A gluten-free/paleo twist on a classic pecan pie. Your guests won't believe it's not packed with butter and sugar! Quite rich, so small slices are recommended.
Thanksgiving ordering October 10th- November 10th, 2018. Local (Chicago) pick-up only!
Pick- up date is Wednesday, November 21st from 1pm-6pm at Kitchen Chicago (324 N. Leavitt, Chicago)
Ingredients: pecans, dark and semi sweet chocolate, blanched almond flour, coconut palm sugar, eggs, coconut oil and sea salt.