Pecan Chocolate Pie

Regular price $30.00

A gluten-free/paleo twist on a classic pecan pie. Your guests won't believe it's not packed with butter and sugar! Quite rich, so small slices are recommended.

Thanksgiving ordering October 10th- November 10th, 2018.  Local (Chicago) pick-up only!

Pick- up date is Wednesday, November 21st from 1pm-6pm at Kitchen Chicago (324 N. Leavitt, Chicago)


Ingredients: pecans, dark and semi sweet chocolate, blanched almond flour, coconut palm sugar, eggs, coconut oil and sea salt.

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