Coconut Chocolate Chia Pudding

Today is a chia pudding type of day.  Top it with some sweet nuts and it is the perfect mid afternoon treat.  


  • 1 cup full fat coconut milk
  • 1/4 cup chia seeds 
  • 3 Tablespoons cocoa powder
  • 2 Tablespoons nut butter (for nut free, use sunflower seed butter)
  • 1-2 Tablespoons maple syrup
  • 1 tsp vanilla

In a medium bowl, whisk together, coconut milk, chia seeds, cocoa powder, nut butter, maple syrup and vanilla.  Mix together well and pour into 3-4 small bowls or ramekins.  Place in the fridge for at least 2 hours.  Before eating, top with some Posh Nosh and enjoy!

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